Pocket Bar & Bistro's menu
Snacks and starters
Chilli nuts or peanuts
Lightly salted country crisps
Beer sausages
Lemon marinated Kalamata olives
Garlic baguette
Buffalo hotwings
BBQ glaze wings
Warm nachos
Cheese or charcuterie platter
Flatbread Napoli
Toast Skagen
Classic Skagen mix with West Coast prawns on grilled levain bread (whole/half).
Potato hash browns
Classic homemade hash browns with bleak roe, sour cream, red onion, dill and lemon.
Indian samosa
Vegetarian samosa with a lentil dahl and cucumber raita with poppadoms.
Main courses
Pasta of the week
Ask the chef about the pasta of the week.
Glass-baked arctic char
Tempura baked arctic char with Sandefjord sauce, steamed vegetables and buttered potatoes.
Hamburger
Lettuce, tomato, pickled cucumber, bacon, cheddar cheese, bbq sauce, caramelized onions, grilled brioche, dressing, french fries. 100g/200g.
Can be made vegan.
Korean fried chicken burger
Crispy fried chicken burger with a Korean bbq glaze, kimchi slaw, lettuce, cheddar cheese, mayo dressing on grilled brioche and french fries.
Swedish meatballs
Potato purée, cream sauce, lingonberries, pickled cucumber.
Veal schnitzel
Parmesan butter, capers, lemon, potato wedges, red wine sauce.
Classic fish & chips
Crispy beer fried with homemade tartar sauce, mushy peas, french fries.
Chili sin sarne
Slow-cooked plant-based mince with tomato, chili, onion, dark chocolate, black beans, nachos, salsa and avocado mash.
Grilled sirloin steak
250g grilled sirloin steak from Argentina with potato wedges and a small salad.
Fresh salads:
Caesar salad
Romaine lettuce, Caesar dressing, poached egg, bacon, parmesan, croutons.
Add chicken or shrimp.
Truffle burrata
Truffle burrata with a variety of seasonal vegetables and accompaniments.
Add chicken.
Children's menu
Cheeseburger
100g prime rib or vegetarian alternative with cheddar cheese and french fries.
Pasta Bolognese
Pasta Bolognese with minced beef with parmesan cheese.
Chicken nuggets
Chicken nuggets with french fries.
Pancakes
Served with jam and cream.
Swedish Meatballs
Served with cream sauce, mashed potatoes and lingonberries.
Ice cream
Choose from vanilla, strawberry, chocolate and your choice of toppings.
Dessert
Creme brulée
Creme brulée made with lactose-free cream, vanilla, egg yolk and crunchy topping served with sweet and sour, raw rhubarb.
Chocolate fondant
Decadent chocolate fondant, fudge sauce with sea salt, vanilla and raspberry compote.
Ice cream
Choose from vanilla, strawberry, chocolate or mix as you like with any topping.